Rolando’s Menu Redesign
SPRING 2024
This project was completed in my class Typographic Systems II. I was tasked with redesigning a menu of a local restaurant, so I chose Rolando’s, a beloved Mexican restaurant in the heart of Fayetteville. Through focusing on strong typographic combinations and a clean grid and layout, I employed a modern yet eclectic flair to the menu without deviating from the heritage of the establishment. Because the menu was extensive, I chose to create a three tiered beverage menu, fastened in the corner for effortless browsing. This project unlocked a passion in me for designing for Food + Beverage and hospitality.